| 특집 |
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Activation plan for the edible insect industry by improving perception
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| Dooseon Hwang, Chae-Hwan Lim, Seung Hun Lee, and Eun-Young Yun |
| Food Sci. Ind. 2022;55(2):128-139 |
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Current status and future strategies for healing research using emotional insects
|
| So-Yun Kim, Jeong-Hun Song, Sangmin Ji, and Wontae Kim |
| Food Sci. Ind. 2022;55(2):140-153 |
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The past, present and future of silkworm as a natural health food
|
| Kee-Young Kim and Young Ho Koh |
| Food Sci. Ind. 2022;55(2):154-165 |
|
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Multi-functionality of honey bees for eco-friendly food production
|
| Chuleui Jung |
| Food Sci. Ind. 2022;55(2):166-175 |
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Insect, potential source of animal feed
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| Kwanho Park, Bonwoo Goo, Yongsoon Kim, Eunseon Kim, Ji Yeong Park, and Ji Sang Yun |
| Food Sci. Ind. 2022;55(2):176-187 |
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Current status and future of insect smart factory farm using ICT technology
|
| Young-Seek Seok |
| Food Sci. Ind. 2022;55(2):188-202 |
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|
| 회원논단 |
|
The social changes and food situation in the late period of Joseon
|
| Cherl-Ho Lee |
| Food Sci. Ind. 2022;55(2):203-217 |
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Japanese extortion and the Korean food and nutritional status during Japanese occupation in Korea
|
| Cherl-Ho Lee |
| Food Sci. Ind. 2022;55(2):218-238 |
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Food Sci. Ind. 2022;55(2):128-238
