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Food Sci. Ind. 2018;51(3):174-258
Significance of regulatory impact analysis(ria) system on food safety regulation and role of food industry
Hyo-Jin Ko
Food Sci. Ind. 2018;51(3):174-184
The relationship between ‘wihae’ and risk in food sanitation act
Joo Hyoung Lee
Food Sci. Ind. 2018;51(3):185-195
Food safety regulation based on WTO SPS agreement and the required future work
Seung Yong Cho, Sanggoo Cho
Food Sci. Ind. 2018;51(3):196-208
Application of delphi method to the technology level assessment of food safety
So Young Gwon, Ye Seul Lee
Food Sci. Ind. 2018;51(3):209-217
Scientific management of hazardous substances in foods: Focusing on pesticide residues
Eunju Kim
Food Sci. Ind. 2018;51(3):218-228
Current status and prospect of Korea meat processing industry
Hyeong Sang Kim, Koo Bok Chin
Food Sci. Ind. 2018;51(3):229-237
Current situation of Hanwoo industry and future prospects for precision livestock farming
Bo Hye Park, Dong Hun Kang, Ki Yong Chung
Food Sci. Ind. 2018;51(3):238-244
Natural antibacterial materials and nanotechnology for food industry
Saem Han, Tae Mi Yoon, Tae Ho Choi, Jin Yong Kim, Ji Woon Park, Shin Jae Park, Yong Ro Kim, Razzak Md. Abdur, Ji Eun Lee, Shin Sik Choi
Food Sci. Ind. 2018;51(3):245-258
Food Science and Industry (Food Sci. Ind.; FSI) (ISSN: 0257-2397) which was launched in 1968, is devoted to the advancement and dissemination of scientific knowledge concerning food science, biotechnology, and related academic disciplines. The FSI is published every three month (March, June....
Characterization of palm oil and its utilization in food industry
Suk Hoo Yoon, and Yau Kun Teah
Received July 31, 2017; Accepted August 21, 2017.
Enzymatic degumming of edible fats and oils
Suk Hoo Yoon
Received April 26, 2018; Accepted May 31, 2018.
On-trend utilization of rheological instruments in food industry
Im Kyung Oh and Suyong Lee
Received February 20, 2018; Accepted March 20, 2018.