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Food Sci. Ind. 2022;55(2):128-238
Activation plan for the edible insect industry by improving perception
Dooseon Hwang, Chae-Hwan Lim, Seung Hun Lee, and Eun-Young Yun
Food Sci. Ind. 2022;55(2):128-139
Current status and future strategies for healing research using emotional insects
So-Yun Kim, Jeong-Hun Song, Sangmin Ji, and Wontae Kim
Food Sci. Ind. 2022;55(2):140-153
The past, present and future of silkworm as a natural health food
Kee-Young Kim and Young Ho Koh
Food Sci. Ind. 2022;55(2):154-165
Multi-functionality of honey bees for eco-friendly food production
Chuleui Jung
Food Sci. Ind. 2022;55(2):166-175
Insect, potential source of animal feed
Kwanho Park, Bonwoo Goo, Yongsoon Kim, Eunseon Kim, Ji Yeong Park, and Ji Sang Yun
Food Sci. Ind. 2022;55(2):176-187
Current status and future of insect smart factory farm using ICT technology
Young-Seek Seok
Food Sci. Ind. 2022;55(2):188-202
The social changes and food situation in the late period of Joseon
Cherl-Ho Lee
Food Sci. Ind. 2022;55(2):203-217
Japanese extortion and the Korean food and nutritional status during Japanese occupation in Korea
Cherl-Ho Lee
Food Sci. Ind. 2022;55(2):218-238
Food Science and Industry (Food Sci. Ind.; FSI) (ISSN: 0257-2397) which was launched in 1968, is devoted to the advancement and dissemination of scientific knowledge concerning food science, biotechnology, and related academic disciplines. The FSI is published every three month (March, June....
Characterization of palm oil and its utilization in food industry
Suk Hoo Yoon, and Yau Kun Teah
Received July 31, 2017; Accepted August 21, 2017.
Safety evaluation and approval status of genetically modified foods in Korea
Yun-Sook Kang
Received May 9, 2019; Accepted June 4, 2019.
Enzymatic degumming of edible fats and oils
Suk Hoo Yoon
Received April 26, 2018; Accepted May 31, 2018.