Food Science and Indusrty

Food Sci. Ind. 2019;52(1):2-99

특집

Hye-Seong Lee

Food Sci. Ind. 2019;52(1):2-10

Youngkyung Kim

Food Sci. Ind. 2019;52(1):11-19

Min-A Kim, Hye-Min Sim, and Hye-Seong Lee

Food Sci. Ind. 2019;52(1):20-31

Ji-Yoon Kim, DongSoon Suh

Food Sci. Ind. 2019;52(1):32-39

In-Ah Kim and Youngseung Lee

Food Sci. Ind. 2019;52(1):40-51

Seo-Jin Chung

Food Sci. Ind. 2019;52(1):52-59

회원논단

Kwangho Jung

Food Sci. Ind. 2019;52(1):60-67

Bun-Sam Lim

Food Sci. Ind. 2019;52(1):68-83

Dong-Hwa Shin

Food Sci. Ind. 2019;52(1):84-99

	Food Science and Industry (Food Sci. Ind.; FSI) (ISSN: 0257-2397) which was launched in 1968, is devoted to the advancement and dissemination of scientific knowledge concerning food science, biotechnology, and related academic disciplines. The FSI is published every three month (March, June....

Suk Hoo Yoon, and Yau Kun Teah
Received July 31, 2017; Accepted August 21, 2017.

Suk Hoo Yoon
Received April 26, 2018; Accepted May 31, 2018.

Im Kyung Oh and Suyong Lee
Received February 20, 2018; Accepted March 20, 2018.