Food Science and Indusrty

Food Sci. Ind. 2018;51(4):270-342

특집

Yoon A Kim

Food Sci. Ind. 2018;51(4):270-277

Se-Kwon Kim, Hee-Guk Byun

Food Sci. Ind. 2018;51(4):278-301

Seonyoung Kim, Jee-Young Imm

Food Sci. Ind. 2018;51(4):302-312

Jung-Kue Shin

Food Sci. Ind. 2018;51(4):313-324

회원논단

Jung-Kwon Kim

Food Sci. Ind. 2018;51(4):325-333

Seungmin Yu, Wooki Kim

Food Sci. Ind. 2018;51(4):334-342

	Food Science and Industry (Food Sci. Ind.; FSI) (ISSN: 0257-2397) which was launched in 1968, is devoted to the advancement and dissemination of scientific knowledge concerning food science, biotechnology, and related academic disciplines. The FSI is published every three month (March, June....

Suk Hoo Yoon, and Yau Kun Teah
Received July 31, 2017; Accepted August 21, 2017.

Suk Hoo Yoon
Received April 26, 2018; Accepted May 31, 2018.

Im Kyung Oh and Suyong Lee
Received February 20, 2018; Accepted March 20, 2018.