Development of new processing method for hemp extract for cannabidiol (CBD) and Δ9-tetrahydrocannabinol (THC) production
Food Sci. Ind. 2024;57:393-400
© 2024 Korean Society of Food Science and Technology.
Yongseong Han1,2,‡, Dong-Young Woo1,3,‡, Jiyool Kim1,2, Young-Joo Kim1, Jin-Chul Kim1,2, Young-Tae Park1,2, Jung Ho Song4, Jeong Kook Kim4, Taejung Kim1,2,*, and Jungyeob Ham1,2,4,*
1Institute of Natural Products, Korea Institute of Science and Technology (KIST), 2Natural Products Applied Science, University of Science and Technology (UST), 3Department of Chemistry and Advanced Materials, Gangneung-Wonju National University, 4NeoCannBio Ltd.
Correspondence to: *Taejung Kim
Institute of Natural Products, Korea Institute of Science and Technology (KIST), Gangneung, 25451, Korea
Tel: +82-33-650-3607
Fax: +82-33-650-3508
E-mail:
kgsing@kist.re.krJungyeob Ham
Institute of Natural Products, Korea Institute of Science and Technology (KIST), Gangneung, 25451, Korea
Tel: +82-33-650-3502
Fax: +82-33-650-3508
E-mail:
ham0606@kist.re.kr‡These authors are contributed equally in this work.
Received October 30, 2024; Revised November 16, 2024; Accepted November 18, 2024.
This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (
http://creativecommons.org/licenses/by-nc/3.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.