| 특집 |
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Production and value addition of natural products using smart farming
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| Jai-Eok Park |
| Food Sci. Ind. 2024;57(4):365-371 |
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Antiviral natural products based on targeting SARS-CoV-2 enzymes: trends and perspectives
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| Dae-Geun Song, Md Sofequl Islam Mukim, Keunwan Park, Hee-Ju Lee, Jaeyoung Kwon, Wook-Bin Lee, Moon-Hyeong Seo, and Cheol-Ho Pan |
| Food Sci. Ind. 2024;57(4):372-381 |
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Development of functional foods from edible crops and their active ingredients for improving nasal conditions caused by immune hypersensitivity
|
| Wook-bin Lee |
| Food Sci. Ind. 2024;57(4):382-392 |
|
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Development of new processing method for hemp extract for cannabidiol (CBD) and Δ9-tetrahydrocannabinol (THC) production
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| Yongseong Han, Dong-Young Woo, Jiyool Kim, Young-Joo Kim, Jin-Chul Kim, Young-Tae Park, Jung Ho Song, Jeong Kook Kim, Taejung Kim, and Jungyeob Ham |
| Food Sci. Ind. 2024;57(4):393-400 |
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Developing health functional foods for sarcopenia
|
| Myungsuk Kim |
| Food Sci. Ind. 2024;57(4):401-414 |
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| 회원논단 |
|
Current and future applications of virtual reality in the food industry
|
| Bong Soo Noh |
| Food Sci. Ind. 2024;57(4):415-433 |
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Policy trends and corporate case studies for building a food circulation system
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| Jiyoung Jeon, Hyemi Park, Gaeun Kim, and Sahng-Wook Hahm |
| Food Sci. Ind. 2024;57(4):434-443 |
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Food Sci. Ind. 2024;57(4):365-443
